A Beer Dinner with a Rock and Roll Friend

Dessert paired with a night-ending beertail

One of our first pairing dinners in Manhattan was to congratulate a friend who recently left an illustrious career in a rock n’ roll gypsy music band to pursue even more exciting trajectories.  Here’s the menu:

Mussels steamed with Sierra Nevada Pale Ale, Lemon and Fennel paired with Moa White

Flank Steak in Chimichurri Sauce with Guacamole paired with Jolly Pumpkin Artisan Ales Maracaibo Especial Brown Ale

Kabocha Squash Cakes with a Ginger Cream paired with a devastatingly delicious beer-tail:  Moo Thunder Stout, Cream Sherry and Dark Rum….yum!

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