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Daily Archives: April 5, 2011
Home in the Fragrant Port
Thanks, Mom and Dad, for giving me not one place to call home, but two. Through frequent family trips to Hong Kong, I developed an insatiable desire to move there, a decision most likely made through my stomach. Who could … Continue reading
Posted in Grand Voyage 2010
Tagged congee, dim sum, double skin milk pudding, Dumpling Yuan, egg tarts, egg waffles, Fragrant Port, ginger milk pudding, Happy Valley, Hong Kong, Honolulu Coffee Shop, Hui Lau Shan, Lippo Centre Chiu Chow Restaurant, Lord Stow's, Mrs. Ma's Favorite Chinese Recipes, Portuguese egg tarts, Wang Fu, wonton noodle soup, Yee Shun Milk Company, zha leung
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