Monthly Archives: July 2013

Five-Spice Shortbread Adapted from this recipe for Spicy Cocktail Shortbreads. Ingredients: 1 1/2 sticks (6 ounces) unsalted butter, softened 1/5 cup granulated sugar 3 tablespoons turbinado sugar or another large-grained sugar of your choice 1 1/2 cups all-purpose flour 1 … Continue reading →