Onigiri & Arancini puts an e-microphone to our conversations about food, drink, travel, film and other things we love. We started this blog before we embarked on a RTW jaunt that will took us from the Alps to the Himalayas, and endeavor to maintain our once annual updates from here on out.
Audrey & Chris
Explain to me what you do with the dried scallops. :)
This is an entry waiting to be written – sit tight!
Great blog. We met at Locanda Barbaresco, remember? You were eating. I was wearing a wide-brimed leather hat, Cappucin-brown robes with a white, rope belt and, of course, bare feet, alpenstock and meerschaum pipe. Nancy had on one of her fringed flapper-dresses, feather boa, portrait hat and a meter-long rheinstoned cigarette-holder. We’d been mountaineering. You remember.
Bonjour, Bill! Yes I remember you and your friends; thank you for reading our blog and glad you’re back, or at least back to Internet access, safely!