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Fragrant Harbor Tasty
Our trip to Hong Kong was my first time visiting East Asia. (Awesome!) Furthermore, as I was traveling with a Hong Kong expert in tow, I was beside myself with excitement as the day of arrival neared. Our jumping off … Continue reading
Posted in Grand Voyage 2010
Tagged "chicken feet", "Eighteen Brook", Cafe Corridor, Causeway Bay, Da Ping Huo, Hong Kong, North Point, Sichuan food, Wan Chai, wet market
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Best of Both Worlds Part II: Belgian Beer Yes!, Belgian Cheese…um…no thanks!
After a horrendous day trying to get from the south of France to Brussels with the entire French rail system threatening to strike, I gladly excepted when my friend Katharina offered me a beer upon our arrival. The first beer … Continue reading
Posted in Grand Voyage 2010
Tagged Belgian beer, Belgian cheese, Belgium, Bruges, Brussels, Ghent, Leuven
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Belgian Beer & French Cheese-The best of both worlds, part 1
As anyone who knows me will attest, my favorite food next to cheese is beer. Or preferably these two marvels of fermentation served together. Unfortunately (or perhaps from a health standpoint fortunately!) I am not of the Homer Simpson camp … Continue reading
Posted in Grand Voyage 2010
Tagged Banon, Belgian beer, blue cheese, Cantal, food, France, French cheese, Provence, Salers, Tomme du Brebis, travel
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Bouillabaisse or Bust!
On a time sensitive trip to Provence or like us, tend to move faster than the average bear? Here are our agenda for one day in the colorful, laid-back city of Marseille: 1. Admire the view and get your bearings … Continue reading
Posted in Grand Voyage 2010
Tagged Corse Julien, food, France, La Bistrot au VIn, Marseille, Notre Dame de la Garde, travel, Vieux Port
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Trend Testing – Squash Blossoms, He said
Why buy Squash blossoms? To me, they are the perfect example of a vegetable which is only available during a narrow window of time during the year. “Seasonality” is a term thrown around a lot these days, but for certain … Continue reading
Posted in O&A's recipe file
Tagged Brooklyn, food, fried squash blossoms, goat cheese
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A Beer Dinner with a Rock and Roll Friend
One of our first pairing dinners in Manhattan was to congratulate a friend who recently left an illustrious career in a rock n’ roll gypsy music band to pursue even more exciting trajectories. Here’s the menu: Mussels steamed with Sierra … Continue reading
Posted in O&A's recipe file
Tagged beery dinner, flank steak, Kabocha Squash Cake with Ginger Cream, Manhattan, mussels, Soho
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