Dessert paired with a night-ending beertail
One of our first pairing dinners in Manhattan was to congratulate a friend who recently left an illustrious career in a rock n’ roll gypsy music band to pursue even more exciting trajectories. Here’s the menu:
Mussels steamed with Sierra Nevada Pale Ale, Lemon and Fennel paired with Moa White
Flank Steak in Chimichurri Sauce with Guacamole paired with Jolly Pumpkin Artisan Ales Maracaibo Especial Brown Ale
Kabocha Squash Cakes with a Ginger Cream paired with a devastatingly delicious beer-tail: Moo Thunder Stout, Cream Sherry and Dark Rum….yum!