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Category Archives: Grand Voyage 2010
The lamb, the leek, the pumpkin, the beer
We had the opportunity to cook in Brussels as Loic and Katharina generously let us run free in their beautiful kitchen. We decided to make our version of a Belgian dish, Carbonade, which was actually created on the fly and … Continue reading
Posted in Grand Voyage 2010, O&A's recipe file
Tagged Belgian beer, Belgium, Brussels, Carbonade, food, lamb, leek, pumpkin, travel
1 Comment
Belgian Beer & French Cheese-The best of both worlds, part 1
As anyone who knows me will attest, my favorite food next to cheese is beer. Or preferably these two marvels of fermentation served together. Unfortunately (or perhaps from a health standpoint fortunately!) I am not of the Homer Simpson camp … Continue reading
Posted in Grand Voyage 2010
Tagged Banon, Belgian beer, blue cheese, Cantal, food, France, French cheese, Provence, Salers, Tomme du Brebis, travel
1 Comment
Dejeuner avec Catherine Deneuve
On our last day in France (October 15th), the only thing we had planned was going to lunch at Ferme Auberge Le Castelas (tel: 04 90 74 60 89, reservations necessary, if only so they know you’re coming). We had … Continue reading
Posted in Grand Voyage 2010
Tagged Catherine Deneuve, Ferme Auberge Le Castelas, food, France, goat cheese, Luberon, Sivergues, travel
2 Comments
Homecooking at Petit Segries
Caveat – this was written on October 8th – we’re really behind on updates but we’ll catch up by 2011! After days of eating out, we are happy to be checked in for four nights to Petit Segries, a gite … Continue reading
Posted in Grand Voyage 2010, O&A's recipe file
Tagged food, France, galette, Moustiers de St. Marie, Petit Segries, potatoes, Provence, travel
1 Comment
Bouillabaisse or Bust!
On a time sensitive trip to Provence or like us, tend to move faster than the average bear? Here are our agenda for one day in the colorful, laid-back city of Marseille: 1. Admire the view and get your bearings … Continue reading
Posted in Grand Voyage 2010
Tagged Corse Julien, food, France, La Bistrot au VIn, Marseille, Notre Dame de la Garde, travel, Vieux Port
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Bandol: Mostly Mourvèdre
It turns out that we aren’t being charged a premium in the US – Bandol wines are pretty much exactly the same price at home as they are in France. Allocations are small, even on its home turf. Now is … Continue reading
Tuscany: Kristine & Emanuele Tie the Knot and Fatten Us Up
Kri & Eman descending the courthouse steps in Cortona Rule #1 at Italian wedding dinners – PACE YOURSELF. Same goes for Chinese weddings – perhaps this was something else Marco Polo brought back, or vice versa? Truly we had never … Continue reading